MSG: Making, Sharing, Gathering | Tracy Goh
Sun, Dec 08
|San Francisco
This month, as a part of our new culinary series, MSG: Making, Sharing, Gathering, we dine with popular chef of Damansara, Tracy Goh. Tracy gives Malaysian cuisine a voice, celebrating the rich, multicultural flavors that evoke memories of home and family.
Time & Location
Dec 08, 2024, 2:00 PM – 3:00 PM PST
San Francisco, 800 Grant Ave, San Francisco, CA 94108, USA
About the Event
Tracy Goh was born and raised in Damansara Utama, near Malaysia's capital city of Kuala Lumpur. Her culinary exploits reached a new level when an opportunity to live and work in San Francisco presented in 2012. In an attempt to meet like-minded food enthusiasts in a new country, Tracy posted photos of her traditional cooking on Instagram under the @eatwithtracy handle and invited curious yet eager strangers to experience Malaysian flavors in her former one-bedroom apartment. The small dinner parties quickly turned into frequent pop-ups with 20 to 60 guests at rented venues. Tracy realized that she could be filling a gap in the market for Southeast Asian cuisines. Support from the local community became the impetus for opening Damansara in October 2022, her first brick and mortar Malaysian restaurant in San Francisco.
@damansarasf https://damansarasf.com/
Get Tickets
- Sale ends: Dec 08, 3:00 PM PST
Digital and/or Print
Edge wants all of our events to be accessible. If you would like a free community ticket, please email msg@edgeonthesquare.org.
From $10.00 to $20.00- $20.00
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