MSG: Making, Sharing, Gathering | Kristina Cho
Sat, Feb 08
|San Francisco
This month, as a part of our new culinary series, MSG: Making, Sharing, Gathering, we dine with popular home chef and author of Milkbread and Mooncakes, Kristina Cho.


Time & Location
Feb 08, 2025, 5:00 PM – 6:00 PM PST
San Francisco, 800 Grant Ave, San Francisco, CA 94108, USA
About the Event

Kristina Cho joins us for February's edition of the popular culinary series MSG: Making, Sharing, Gathering at Edge on the Square!
Kristina Cho is a cookbook author, home cook, and baker based in the San Francisco Bay Area. Her debut cookbook, Mooncakes and Milk Bread, won her two James Beard Awards in 2022, Best in Baking and Emerging Voice. Chinese Enough is her upcoming follow-up cookbook, filled with homestyle Chinese American cooking. Her cookstyle is influenced by her Chinese heritage, Midwestern upbringing, and sunny life in California. She's also the creator of Eat Cho Food, where you can find all her creative and joyful recipes.
IG and Tiktok: @eatchofood
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Digital and/or Print
Edge wants all of our events to be accessible. If you would like a free community ticket, please email msg@edgeonthesquare.org.
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