MSG: Making, Sharing, Gathering | Henry Hsu
Sat, May 03
|San Francisco
This month, as a part of our new culinary series, MSG: Making, Sharing, Gathering, we dine with popular chef Henry Hsu of Oramasama Dumplings.


Time & Location
May 03, 2025, 4:00 PM – 5:00 PM PDT
San Francisco, 800 Grant Ave, San Francisco, CA 94108, USA
About the Event

Henry Hsu joins us for April's edition of the popular culinary series MSG: Making, Sharing, Gathering at Edge on the Square!
Oakland dumpling maker Henry Hsu’s past identities have included public health advocate, architect, and designer. He immersed himself in the local Bay Area food scene working at Oakland tofu maker, Hodo Foods for over a decade and most recently spent the past year working at Dumpling Club in San Francisco. Henry’s perspectives on food are shaped by his Taiwanese heritage, Gulf Coast upbringing, Midwestern education and years of living in Latin America. From immigration to assimilation to seeking cultural identity through his food heritage, he began seeking out what Taiwanese food means to him through cooking, teaching, sharing and storytelling. He’s learned that cultural identity in food is simply not as monolithic and neatly squared away as we’d all like it to be! He has also leads food tours,…
Get Tickets
Digital and/or Print
Edge wants all of our events to be accessible. If you would like a free community ticket, please email msg@edgeonthesquare.org.
Goes on sale: Mar 31, 12:00 AM PDTFrom $10.00 to $20.00- $20.00
- $10.00
Total
$0.00